The Potential of Urease Enzyme from Staphylococcus Aureus to Stabilize Blood Concentration Levels
DOI:
https://doi.org/10.59675/U221Keywords:
Blood Concentration, Urease Synthesis, Staphylococcus aureus.Abstract
Our current research involves investigating the potential of the urease enzyme produced by staphylococcus aureus to preserve the stability of blood concentration levels. It enables it to fulfill its function in maintaining the equilibrium of the blood concentration level, which involves preventing blood clotting within the body and completing the blood clotting process in the event of a wound; this is accomplished by producing an enzyme with a neutral acid function (PH) and a concentration that maintains the concentration and flow of blood in the circulatory system's bloodstream. The initial step in the production of the enzyme urease involves the isolation and diagnosis of bacteria under standard conditions, which is achieved through the culture of bacteria. The second step consists of extracting and purifying staphylococcus aureus through a secondary culture process. Centrifugation is employed for sedimentation and extraction, while ion exchange is used for chromatography
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